Professional Retort-Grade Material for High-Temperature Sterilization
Most canned meat, pet puree and savory sauce products require strict high-temperature retort sterilization to achieve long shelf life. Ordinary iron covers are prone to coating peeling, corrosion and micro-leakage after steaming. Our 214# 70mm tinplate bottom ends adopt premium food-grade electrolytic tinplate and customized anti-acid, anti-oil interior lacquer. The upgraded coating formula effectively resists erosion from animal fat, protein emulsions and acidic sauces, maintaining stable physical performance under high temperature and high pressure sterilization. No coating falling, no discoloration and no chemical migration, fully meeting FDA and EFSA food contact safety standards.
Precision Seaming Structure Eliminates Leakage Risks
Can leakage is the biggest hidden danger in canned food export and long-term storage. All 214# 70mm tin base ends are produced with high-precision automated stamping equipment, ensuring uniform flatness, consistent edge thickness and accurate caliber tolerance. The standardized edge curling design perfectly matches high-speed automatic seaming machines, forming tight and neat double seams. This structural advantage effectively prevents liquid penetration during long-distance sea transportation, stacked storage and temperature changes, greatly reducing defective rates for canned pet food and condiment products.
Reinforced Flat Design for Stacking & Logistics Stability
Different from ordinary thin base lids, our 214# 70mm bottom ends feature optimized structural toughness. The flat and reinforced design provides stronger compression resistance, supporting multi-layer pallet stacking in warehouses without deformation or concave collapse. For exporters who need containerized bulk shipment, this stable structural performance minimizes packaging damage and container pressure deformation, ensuring intact product conditions when reaching overseas markets.