1. Strict Food-Grade Material Compliance for Braised Pork Safety Packaging
Canned braised pork is a high-protein thermally processed food, which demands high-standard corrosion resistance and food safety from can lids. Our 214# 70mm tinplate EOE is made of premium-grade tinplate and coated with safe, BPA-free food-grade materials on both inner and outer surfaces. The professional anti-corrosion coating effectively resists grease, salt and mild acid contained in braised pork, preventing chemical reactions between the metal lid and food during long-term storage.
All raw materials and coatings comply with FDA and EU food contact standards, with no harmful substances released during high-temperature sterilization or long shelf-time storage. This fully preserves the original flavor and edible safety of canned braised pork. Unlike ordinary tin lids on the market, our EOE undergoes multiple professional curing treatments to strengthen coating adhesion, effectively avoiding common issues like coating peeling and surface rust on meat can packaging.
2. 214# 70mm Standard Size, Perfect Match for Braised Pork Cans
The 214# 70mm specification is a widely adopted standard size for medium-sized braised pork and cooked meat cans across the global food industry. It boasts strong compatibility with most round metal cans for braised pork, stewed meat and similar canned meat products. Adopting precision mold integral stamping technology, we strictly control product dimensional tolerances to meet international industrial standards.
Each easy open end features smooth, uniform crimping edges without burrs or deformation, enabling tight, seamless fitting with matched can bodies via automatic sealing machines. It delivers stable and consistent assembly accuracy whether for small-batch customized production or large-scale automated manufacturing. This greatly lowers packaging defect rates and boosts overall production efficiency for canned food factories.
3. High Barrier & Retort Resistance, Extend Shelf Life of Canned Braised Pork
Canned braised pork requires high-temperature retort sterilization above 121°C to achieve long-term room-temperature storage, which places strict requirements on lid heat resistance and pressure resistance. Optimized specifically for retort food packaging, our 214# 70mm tinplate EOE features excellent pressure resistance, impact resistance and thermal stability. It stays intact without deformation, cracking or leakage during high-temperature sterilization and vacuum sealing processes.
Thanks to its high-barrier airtight structure, this EOE effectively blocks outside air, moisture and bacteria, preventing common problems such as air leakage, mildew and food deterioration during transportation and storage. Under standard storage conditions, it helps canned braised pork maintain a shelf life of 24 to 36 months. Its reliable sealing performance suits long-distance ocean shipping and diverse storage environments, fully meeting the strict quality demands of global canned food export trade.