214# 70mm Tinplate Bottom Lids: Ideal Sealing Solution for Canned Seafood

Made to strict 214# industrial standards, these tinplate bottom lids fit 70mm seafood cans with precise accuracy, allowing for tight, secure seaming with can bodies. The perfect sizing gets rid of common packaging issues like liquid leaks, air seepage and loose fits—key risks that shorten the shelf life of canned seafood and ruin product quality.

This standard design works smoothly with both manual and high-speed automatic seafood canning lines, no extra tweaks needed. It simplifies production flows, cuts down on downtime and wasted materials, and delivers steady, efficient output for small-batch artisanal canning and large-scale industrial seafood processing.

Canned seafood is high in salt and moisture, which can easily corrode ordinary packaging—but our 214# 70mm tinplate bottom lids are made to handle these tough conditions. Forged from thick, premium tinplate, they offer strong corrosion and rust resistance, standing up to brine, seafood oils and acidic substances without wearing down.

The rigid, anti-deformation build also holds up against heavy stacking, rough handling and long international shipments, stopping dents, cracks and breaks that can spoil canned seafood. This durable build protects product quality, cuts waste, and keeps canned seafood looking presentable from the factory to retail shelves.

Food safety is non-negotiable for perishable seafood, so our 214# 70mm tinplate bottom lids use food-grade raw materials that meet strict FDA and EU food contact rules. They’re non-toxic, odorless and free of harmful additives, making them safe for direct contact with all kinds of canned seafood.

This strict compliance fits the high hygiene standards of seafood processing plants, helping brands meet global food safety rules and earn customer trust. Whether you’re packing tuna, salmon, crab, clams or other marine products, these bottom lids provide a safe, reliable packaging base.

The versatile 214# 70mm size and targeted performance make these tinplate bottom lids fit for a wide range of canned seafood, covering all core aquatic packaging needs: - Canned fish: tuna, salmon, sardines, mackerel and anchovies - Shellfish & crustaceans: shrimp, crab, clams, oysters and mussels - Specialty seafood: canned squid, octopus, seafood salads and marinades - Preserved seafood: smoked fish, pickled seafood and seasoned aquatic products

They match perfectly with matching 214# can bodies and lids, forming a complete, professional packaging system that boosts brand image and ensures consistent quality for every seafood can.

We run full-process quality checks to deliver consistent, high-performance tin packaging parts made for seafood canning. Our 214# 70mm bottom lids come with flexible MOQs, competitive wholesale prices and fast global shipping, suiting the unique needs of seafood producers and can manufacturers worldwide.

With precise fitting, corrosion-resistant durability and food-grade safety, our 214# 70mm tinplate bottom lids are the ideal sealing choice for canned seafood. Upgrade your packaging quality, extend product shelf life and safeguard your seafood products with these reliable, purpose-made bottom covers.